Resources
2 ~ 4 people
- Rice
- Coniferous (seaweed)
- Egg
- Spinach
- Sausage
- Crab stick
- Kimbap Ham (Hem)
- Cucumber
- Carrot
- Pickled radish
- Mayonnaise, ketchup, sesame oil, sesame seeds, salt.
Steps
1. Prepare the ingredients
2. Thin sliced omelets. Sausage, hem, fried crab stick. Grated carrots and spinach lightly stir-fry. Cut cucumbers, radish squeezed.
3. Hot rice mixed with sesame oil, sesame seeds and a little salt.
4. After preparing all the ingredients, start wrapping.
5. It can be wrapped with bamboo blinds or with bare hands. Place the needle leaf in a bamboo mold, spread the rice evenly over the leaves, turn the ingredients and finally the mayonnaise.
6. Finished roll cut to taste and enjoy it. Dipping with mayonnaise and ketchup goes well.
7. Add another version of homemade rice rolls. This time there is more Korean
Korean rice rolls (kimpap) ♥
